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(Veggie Heavy) Pasta Salad

August 27, 2018 by Reignin J

One of my favorite sides to make is pasta salad. It is super quick and a great base for further creativity! I learned how to make it at a fairly young age. Someone would make the pasta and leave the rest for me. As I got older, it became mine to make exclusively and I loved it. This might have been the first thing I cooked to be honest...with assistance (pancakes were the first without assistance, just in case you were wondering).

During the summer, Momma had a semi-strict no oven (and sometimes stove) policy. We would turn to lots of salads and fruit. This particular recipe was a go-to, especially if we had grilled meat to pair it with. I haven’t deviated much from the original basic recipe. But if i make it into a meal, then I go wild. So check out my recipe below for Pasta Salad and let me know what you think :)

Money Matter
The whole recipe costs about $11 to make six servings as a side, or two to three servings as a main. That comes to about $1.34/side serving or $3.67/main serving.

#ROGUElyfe

Here are some ideas for you:

  • Add protein; my fav is grilled chicken or fish/shrimp

  • Play around with cheeses; I used feta, but parmesan or asiago cheese works as well

  • Look into different types of dressing or make your own

  • I use spiral pasta, but use whichever kind you like

  • Add more veggies, like leafy greens

My Recipe
4 cups cooked pasta, made to the directions
1 cup Grape tomatoes, halved  
½ cup Feta cheese½ cup olives, sliced   
½ cup Italian dressing
Salt
Peper 

 

Directions

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When pasta has finished cooking, drain and rise in cold water.

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Toss all ingredients in a large bowl. Add salt and pepper to taste. Allow to chill in the refrigerator for at least one hour. Serve and enjoy!

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Happy Cookin Y’all :)

August 27, 2018 /Reignin J
Salad, Lunch, Potluck, Under 30mins, Chicken, Veggies

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